about as straightforward as it gets; plain bread with a slightly tangy aftertaste
because I can't do anything in moderation, here's a extra sour sourdough, made with San Francisco in my heart and in my mind!
plain sourdough with salt flakes
plain sourdough with everything seasoning
plain sourdough bread with everything bagel seasoning folded into the dough and sprinkled on top
plain sourdough rolls
75-90g individual dinner rolls, $10/dozen
european hard rolls have a light and airy flavor, perfect for conveying strong flavored cheeses and meats. I recommend the Bavarian Black Forest ham from Werner's in Mission, or their amazing liverwurst. *chefs kiss*
*only available on weekends due to timing of this dough, sorry!
holiday shaped rolls
prices subject to complexity and size of project. Working on creating a credible menorah this year!
350g bread boules, perfect for enjoying
your favorite soups in a boule!